The typical restaurant disposes of an elegant dining room and a terrace with a breathtaking view over the bay to "Sanguinaires Isles" in Ajaccio. During the day you will be amazed by the intense colours while at sunset you will enjoy its serenity and peacefulness.
The restaurant offers a wide range of regional specialities from seafood to meat dishes and numerous kinds of pizzas: locally caught grilled or baked lobsters and fish, the famous bouillabaisse (a kind of stewed fish, pizza à l'ancienne, pasta, squids and shellfishes prepared in the Corsican way, king prawns cooked in cognac, veal in cream sauce, pepper filet steak, Corsican cold meats and various types of pâté and salads.

Enjoy our Piano Bar and guitar nights, organised by Antoine